Ackee & Saltfish
Ackee and saltfish is a beloved Jamaican dish that combines the unique, buttery flavor of ackee, Jamaica's national fruit, with the savory, salty taste of salted codfish.
Oven Baked Jerk Chicken
Oven-baked jerk chicken is a flavorful and convenient take on Jamaica’s famous jerk chicken. Marinated in a spicy blend of allspice, scotch bonnet peppers, garlic, thyme, and ginger, the chicken absorbs the bold, smoky flavors typically associated with grilling.
Baked Lasagna
Baked lasagna is a classic Italian comfort dish, layered with rich flavors and hearty ingredients. It typically consists of alternating layers of lasagna noodles, a savory meat sauce or vegetables, creamy ricotta cheese, and melty mozzarella.
Jamaican Brown Stew Chicken Tun Up Style
Jamaican Brown Stew Chicken, "Tun Up" style, is a flavorful twist on a traditional Caribbean favorite. This dish features chicken marinated in a rich blend of herbs and spices, including thyme, garlic, ginger, and scotch bonnet peppers, before being browned to perfection
Curry Goat
Curry Goat is known to be a Jamaican Traditional Dish that is absolutely delicious and goes great with white rice, salad and plantain.
Oxtail
Jamaican Oxtail Stew Recipe is out-of-this-world delicious oxtails braised with butter beans in a flavorful gravy. Spiced up with allspice, thyme, paprika, Scotch bonnet pepper, and more, add the browning for a nice coloured gravy and cook till completely tender (fall off the bone).
Oxtail serves best with extra gravy, rice & peas and a side of plantain and avocado's.