Ingredients: 1-3lbs pound chicken, cut in to desire size pieces Sea Salt and Black Pepper to taste 1/2 teaspoon (1g) minced ginger 1 teaspoon (5g) minced garlic ½ teaspoon (1g) ground black pepper 1 teaspoon (0.80g) fresh thyme ½ teaspoon (1g) paprika Green onions (Scallion) diced 1-2 Tablespoons of Browning Optional 1-2 Tablespoons of Mango Flavor Hot Sauce (To add a level of Spiciness) 1 Medium onion, diced (about 1 ¼ cups) 1 ½ teaspoon (3g) paprika 1 tablespoon (12.5g) cane brown sugar 1-2 teaspoons (5-10ml) browning sauce 2-3 tablespoons (32-48g) ketchup 2 small bell pepper, red or green, sliced Sea salt and to taste (My Preference) you can use any salt you desire Instructions Place chicken in a bowl along with all the above ingredients and seasonings. Thoroughly mix chicken with a spoon or with hands until they are well coated, cover...
PREP TIME: 10 - 15 MINUTES COOK TIME: 1 HOUR TOTAL TIME: 1 HOUR 15 MINUTES INGREDIENTS 1-3 Lbs Chicken Legs or Thighs 1-2 Tablespoons Jerk It Up Marinade (My Personal Preference) 1/4 cup plus 2 tablespoons vegetable oil 2 tablespoons molasses Juice of 1 lime 2 habanero or scotch bonnet peppers stemmed and seeded 1/2 tablespoon ginger half a knob 4 cloves garlic or you can use garlic powder or minced garlic 1 tablespoon fresh thyme 1 1/2 teaspoons allspice 1 teaspoon onion powder 1 teaspoon salt ¼ teaspoon ground black pepper NOTE* Prep time does not include marinating time. Add all of the marinade ingredients to a food processor and pulse until combined. Reserve 1/4 cup of the marinade. Pour into a...
Courtesy of Lola's Grab A Bite: https://lolasgrababite.com Ingredients: 2 Racks Pork Ribs 3 tbsp Pork Spice 1 tsp Ginger Powder 2 pinches Salt 2 pinches Pepper 1 tsp Cumin Powder 1 Cinnamon stick Fresh Herbs (garlic , scallion ,bay leaves etc.) 2 cups Stock or Water FOR THE BBQ SAUCE 1 tsp Butter 1 tbsp Sugar 4 tbsp Dark Marinade 3 tbsp Ketchup 2 tbsp Orange juice 1 cup Stock or water (ginger powder ,cinnamon powder, pork spice) Directions 1. Start this delish recipe by separating each rib and getting rid of excess fat and skin... Wash under cool running water with vinegar, pat dry and set aside.....Mix all the powdered spices together and add to pork ribs.... Using your hand massage seasoning into the ribs, ensuring each rib is properly coated in the spice mixAdd fresh herbs and mix once more, cover and let chill...
Ingredients 1/2 cup ground allspice berries 1/2 cup brown sugar (packed) 6 to 8 garlic cloves 4 to 6 Scotch bonnet chili peppers (trimmed and seeded, wear gloves) 1 tablespoons ground thyme (or 3 tablespoons fresh thyme leaves) 2 bunches scallions (green onions, greens included, trimmed and chopped into 2-inch pieces) 1 teaspoons ground cinnamon 1/2 teaspoons ground nutmeg 2 teaspoons Kosher salt Freshly ground black pepper (to taste) 2 tablespoons soy sauce (to moisten) 1 (6- to 9-pound) pork picnic shoulder roast Directions: 1. Ensure that you have all your ingredients prepared and ready to go... 2. Place the allspice, brown sugar, garlic, scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and blend until smooth. 3. Using a sharp knife, cut the thick fat on the...
