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Jamaican Chicken Soup

INGREDIENTS½ Chicken (cut in 8 pieces)2 sprig Thyme1 tbsp Salt1 stalk escallion4 Pimento Berries (Allspice)½ lb Yellow Yam2 Irish Potatoes2 lb. Pumpkin (cut up into 1 inch pieces)1 Cho-cho (Christophine) (cut up into 1 inch pieces)1 pk Jamaican Chicken Noodle or Cock Soup1 oz. Butter   METHOD1. In a stock pot, add three quarts of water and then add salt to taste. Bring water to a boil then add chicken, pumpkin, and cho-cho together. Boil for 30 minutes.2. Peel the skins off the yellow yam and potatoes and wash these root vegetables in cold water to remove the dirt.3. Cut each vegetable into four slices and then add them to the pot.Special tip: - You man add spinners (small dumplings)...

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