Tun Up Recipes — Jamaican Ackee and Saltfish RSS



Ackee and Saltfish

Featured Ackee & Saltfish Courtesy of Lolasgrababite  https://lolasgrababite.com/ The national dish of Jamaica is so delicious and simple to make. PREP TIME: 6 MINS COOK TIME: 20 MINS TOTAL TIME: 26 MINS INGREDIENTS 1 tin grace canned ackee 1 lb saltfish 2 tbsp Homemade green seasoning (recipe on the website) 1 tbsp cooking oil Red, yellow and green sweet peppers 2 pinches fresh thyme 1 tbsp Black pepper 1 tsp Cumin powder 1 tsp fish spice 1 tsp all purpose powdered spice 1 fresh scallion   DIRECTIONS Start this awesome meal by boiling the salt-fish for ten minutes to reduce the level of salt.Rinse, take the skin off, take the bones out, shed the salt-fish in small pieces and set aside. Handle canned ackee with extreme caution use a tin opener to open the tin, remove the ackees from the water in...

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