Ingredients:
- 1-3lbs pound chicken, cut in to desire size pieces
- Sea Salt and Black Pepper to taste
- 1/2 teaspoon (1g) minced ginger
- 1 teaspoon (5g) minced garlic
- ½ teaspoon (1g) ground black pepper
- 1 teaspoon (0.80g) fresh thyme
- ½ teaspoon (1g) paprika
- Green onions (Scallion) diced
- 1-2 Tablespoons of Browning
- Optional 1-2 Tablespoons of Mango Flavor Hot Sauce (To add a level of Spiciness)
- 1 Medium onion, diced (about 1 ¼ cups)
- 1 ½ teaspoon (3g) paprika
- 1 tablespoon (12.5g) cane brown sugar
- 1-2 teaspoons (5-10ml) browning sauce
- 2-3 tablespoons (32-48g) ketchup
- 2 small bell pepper, red or green, sliced
- Sea salt and to taste (My Preference) you can use any salt you desire
Instructions
- Place chicken in a bowl along with all the above ingredients and seasonings.
- Thoroughly mix chicken with a spoon or with hands until they are well coated, cover tightly and set aside in the fridge. Marinate for about at least an hour or preferably overnight.
When ready to cook, discard any excess particles from the chicken and reserve for later use. Heat up a large pan (I used a 12 inch cast iron ) with about 2 tablespoons oil.
- Brown the chicken about 3-4 minutes until chicken is a golden brown; remove and place on a plate. Drain any excess oil from the skillet and leave about 2-3 tablespoons of oil.
- In the same pan, add onions, garlic, thyme, hot sauce, paprika, sugar, browning sauce, ketchup, bell peppers (if desired add some or all of the bell peppers towards the last 10 minutes of cooking), and salt to taste. Stir for about 2-3 minutes until onions is translucent. Add the remaining marinade from the chicken .
- Deglaze pan with water. Bring to a boil and return the brown chicken back to the pan.
- Cover and cook for about 30-40 minutes, more or less or until chicken has been cooked through and no longer pink and sauce thickens, slightly. Adjust for salt, pepper and soup consistency with more water as you cook.
- Turn off the stove, remove and serve with your choice of side.
10 Comments
Itís hard to come by knowledgeable people for this subject, however, you sound like you know what youíre talking about! Thanks
Blessings and thank you for the comment. Much Appreciated!
A fascinating discussion is definitely worth comment. Theres no doubt that that you need to write more on this topic, it may not be a taboo subject but generally folks dont talk about such topics. To the next! Many thanks!!
Blessings and thank you!! Stay Blessed and thank you for your kind words.
Itís difficult to find experienced people for this topic, but you seem like you know what youíre talking about! Thanks
May I simply say what a comfort to discover somebody who genuinely knows what they are talking about over the internet. You actually understand how to bring a problem to light and make it important. More people ought to check this out and understand this side of the story. I cant believe you arent more popular because you surely possess the gift.
Thank you tremendously for your kind words, Blessings Always!
When I originally commented I appear to have clicked the -Notify me when new comments are added- checkbox and from now on every time a comment is added I receive four emails with the same comment. There has to be a way you can remove me from that service? Many thanks!
Hey there I am so sorry let me reach out to my web designer and see what can be done about this.
Can you please advise me what comment is yours so that I can delete it and hopefully this will stop the notications.